Barolo Docg

2009 Barolo Nebbiolo

The Broccardo Barolo DOCG, a stunning example of Nebbiolo from the esteemed Barolo region, presents a captivating deep red hue that promises richness and complexity. This vintage, crafted in 2009, showcases a full-bodied nature, highlighting the depth of flavors that Nebbiolo grapes can achieve in this terroir. The wine is renowned for its high acidity, lending a vibrant, mouthwatering quality that enhances its structure. Tannins are notably firm yet elegant, providing a solid backbone that supports the wine's aging potential. The fruit intensity is pronounced, revealing layers of dark cherry and plum, complemented by hints of rose petals, tar, and earthy undertones. This wine is expertly crafted to be dry, making it a delightful choice for pairing with hearty dishes or enjoying on its own. Overall, the Broccardo Barolo DOCG embodies the elegance and power intrinsic to the Barolo region, inviting enthusiasts to indulge in its complex character.

Tasting notes:

Rose Petal

Cherry

Leather

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Lamb Shanks, Grilled Lamb, Mushrooms

Region:

Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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